After reading about Cecilia's Mom baked potato and seeing a loaded baked potato at the last place we went out to eat ( where I ordered wild caught salmon and fruit even though I really just wanted chips and salsa and fries with plain mustard) I had to have one too. I used a bit of olive, pepper, celtic sea salt and roasted then topped with a bit of cheddar cheese, green onion, fresh chopped tomato, greek yogurt, more pepper, and a bit of fried onion. So delicious, skin and all. I have made them for 2 days now. DH likes to put a lot of butter on his and top with lots more fried onion.