off the top of my head:
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yogurt with frozen berries on top
lox and cucumbers
hummus and carrots
baba ganoush and red peppers to dip
chickpeas fried with garlic
popcorn
trail mix (nuts and dried fruit)
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also try the archives for veganlunchbox dot com. here's a list i put together from there a while back, maybe some of it would work for you:
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fruits and vegetables
strawberry and kiwi chunks
edamame pods
plum and pluot slices
watermelon
blackberries
squash bites
corn wheels
nectarine slices
green beans
plums
avocado and orange slices
cherry tomatoes
melon chunks
grapes
apple slices
broccoli
peas
persimmon and pomegranate seeds
carrot coins/flowers
grapefruit segments
jicama slices
mango slices
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protein/dairy
falafel and dip
salmon bites (teriyaki, lemon, BBQ…)
meatless meatballs fast-sauteed in teriyaki sauce
chickenless nuggets with ketchup
French toast bites with maple syrup
meatless sausage with ketchup/maple syrup
black beans with lemon juice, olive oil, garlic
red beans with corn, lime, garlic
tofu cubes
fried tofu cubes/shapes
hardboiled eggs
lox
hummus, pita triangles, and carrots
fried chickpeas with garlic and rosemary
soy nuts
ants on a log
string cheese
cheese shapes
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starch
potato salad
challah slices
sushi
wild rice salad
plain white rice
pizza bites
cheese tamale
vegetarian potstickers with soy sauce
kugel
bean dip and corn chips or tortilla triangles
quesadilla triangles
polenta slices, with pasta sauce to dip
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brunch for lunch
cereal and milk
mini muffins
yogurt with frozen berries, granola
waffles
frittata slices
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pasta
spaghetti with meatless meatball sauce
pasta salad
mac and cheese
spaghetti with butter, parmesan
pesto tortellini
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sandwiches
soy butter and jellyÂ
cream cheese and honeyÂ
pesto and mozzerellaÂ
lox and cream cheeseÂ
butter and marmalade
egg salad
tuna salad
hummus
lemon-mashed avocadoÂ
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