i got some *amazing* salmon direct from the fishermen in alaska. it's fresh frozen sockeye. it has a really buttery, rich texture. just lovely.
however, i am really hesitant to cook it. i got 10 pieces. first 2 i made a simple pan chowder, pan seared the fish, finished in chowder and it was so yummy. last night i made another recipe that was just weird. the fish tasted great. but i won't make the recipe again. just came out too strange. i don't want to make anymore "weird" recipes.
anyone have an brilliant recipes for fab salmon? something that really highlights the fish.