A few months back I was experiencing depression so I saw a naturopath and I responded VERY well to high doses of vitamin D and a multivitamin. They also did some testing and I'm a little confused about my results specifically to the Celiac testing. I've already been back in to the naturopath twice and I don't want to go in a third time to talk about the results. Truth is it's very expensive, time consuming, and I really actually disliked the "bedside manner" of the Dr. I'm hoping some of you with experience might be able to help me out.
My anti-glandin IgA and IgG both came back very low (negative) and my tTg-IgA which is supposed to be the most sensitive came back with a mild positive at 17. (positive is anything above 15.)
I know naturopath's set their markers for what's "normal" in testing much more conservatively then medical doctors do. I'm wondering if anyone knows what the "normal range" for the tTg-IgA is according to a medical doctor. Since cutting out gluten when I actually don't have hardly any of the symptoms is such a huge commitment, I really want to know where I stand. Do I have a more mild intolerance, or true celiac's disease?
Any help or input would be much appreciated, thank you!!