I cannot give a high enough recommendation for Marie Simmons'Â Fresh & Fast Vegetarian. She doesn't have photos of all her recipes, but she has a lot, and the recipes are extraordinarily good. Â I have a lot of veggie cookbooks -- including almost the entire Moosewood corpus -- but this is far and away the best one I've used. Â
Â
For a photo-for-every-recipe, you can't beat the giant Best-Ever Vegetarian Cookbook, but a lot of the recipes are really fussy to make and they often require some tweaking to come out right.  Basically good stuff, though, and really good, step-by-step illustrated instructions for the more complicated elements. Â
Â
I have a couple of other photo-for-every-recipe books, too: one's just called Vegetarian,by Fiona Biggs, and it's pretty good, lots of variety anyway.  The other is The Essential Vegetarian Cookbook, by Bay Books.  Don't have much experience with that one. Â
Â
I'd recommend checking out the bargain-book displays at your local big-box bookseller, too; there's often a lot of cookbooks on the bargain shelves for (usually) no more than $5-15 apiece, so it's worth the risk of grabbing one you've never heard of. Â These big bargain-oriented cookbooks tend to be heavier on the photos than other kinds of cookbooks, so you might find something more like what you need. Â
Â
Oh!  One more idea.  If you subscribe to a magazine like Vegetarian Times, they often have loads of illustrations for their recipes.  Also, since they're magazines, you're likely to see more seasonally-oriented recipes, which is great for using good fresh produce, etc. Â
Â