I don't seem to tolerate GF pasta well... gives me stomach cramps, bloating, etc. However, I don't seem to have the same problem with just regular brown rice, or corn, or corn tortillas. I'm kind of confused because the only ingredients in my rice pasta are brown rice & water, same with the corn pasta -- it's just corn & water.
Obviously the solution is to avoid GF pasta (and I just ordered a spiral slicer so I can make veggie strands in place of pasta... pasta is my favorite food ever because I love making sauces and all!) But is that normal? I just find it weird when I can eat all the ingredients but not the finished product. Some other GF stuff (like muffins or pancakes) seem to mess with my blood sugar but not with my digestion. It's so hard to figure this all out.