
Yes! Yes! I just started WW at work last week and just found this forum. Hooray!
I'm pretty proud of how I handled Easter, especially since my cousin works at a fancy french pastry shop and brought homemade ice cream

. Despite her declaration that it was 14% butterfat

I had a golf ball size scoop (I'm guessing it was at least 4 points) accompanied with a cup of strawberries (only 1 point)

. I steered clear of the four, yes four, cakes that they had and the candy that seemed to be everywhere. I don't think I even dipped into my flexpoints that day since I was trying so very hard to be good.
I am with you on trying to find good recipes that aren't full of nutrasweet or are overly processed. I admit I bought some things this past week that I have never had in my house before. My favorite thing I made last week was roasted eggplant with white beans. Low points, very yummy, and great leftovers.
My meetings are on Thursday. For the record I'm starting out at 5'3" and 155.6 lbs. My dd is still nursing so I get a whopping 32 points. My goal is 135 lbs.
If you haven't been to
Dotti's it's an awesome resource with point counts for just about anything (My favorite is her Trader Joe's list!). I know I'll need all the support I can get so I'm right here with you mamas!

