Having a really delicious day!
Wanted to share my very delicious day today. My lunch was awesome!
For breakfast I had scottish oats (1/2 cup uncooked) mixed with 1/2 cup org. raspberry applesauce and cinnamon (3 pts). Also coffee with FF 1/2 and 1/2 (0 pts). Still trying to get used to coffee without sweetener but I've found buying really good coffee makes all the difference.
For lunch I had a big whole wheat lavash (2 pts) wrapped around, 1 cup org. spinach (0 pts), cuke slices (0 pts), 4 oz. of Soy Boy Carribbean style tofu that I baked until nice and crispy outside, soft and chewy inside (4 pts), and...1/2 cup (not quite) homemade pineapple mango salsa (1 pt). Soooo tasty. I even have enough for lunch tomorrow.
I had bought the tofu before I started WW and I was trying to figure out what to do with it. I also had a perfectly ripe mango sitting in the fruit bowl and half a container of fresh pineapple in the fridge. Voila! The only thing I wish I had was fresh cilantro but I made do with other seasonings (splash of lime and tequila, sprinkle coriander, parsley, red chile pepper, etc.). I had more spinach with a couple tbsp. of the salsa on top as a side and I'm not counting any points on that. I also brought a big old heapin' cup of organic strawberries that were threatening to get furry (1 pt) for dessert.
My snack this afternoon will be baby carrots and my current favorite splurge, two Miss Meringue triple chocolate meringues for a total of one point. If for some reason I'm still hungry (unlikely) I have a yucky lite yogurt in the fridge that I've been avoiding.
That leaves me with a pretty generous amount of points left for dinner. I think I'm making soup. If the recipe is good I'll post it on the recipe thread.
I saw my midwife for my annual and pap yesterday so I checked my weight. I'm down 1.6 pounds from last week!
Start: 155.6
Current: 148
Goal: 135
Stretch goal: 125 (at work we call this a BHAG, big hairy aggressive goal

)
Official weigh-in is tomorrow. Keep up the good work mamas. Thank goodness the fresh produce season has started. Will make staying focused MUCH easier.
