My two daughters 2 and 4 are both allergic to peanuts. For a few years now they have been eating things that say made in a facility....
we don't eat anything that is made on shared equipment or says may contain trace amounts of nuts.
My older daughter has been eating birthday desserts at school with no problem so far. the parents know she is allergic.
I would like them to eat what other kids do if they can.
just curious what people do with the labeling. i feel like almost every things says made in the same facility