Vegetarian Fried Rice
1 cup cooked brown rice
1 onion, sliced thinly, not diced
1-2 Tbs chopped ginger
2 cups chopped broccoli
1-1 1/2 cups frozen peas
1 block tofu, cut into cubes (optional)
3-4 eggs, beaten
Steam the broccoli until tender. If you are using tofu, in a large sauce pan sauté the tofu in canola oil until all sides are golden. Remove from pan and place on a plate.
In the same pan, sauté the onion in canola oil and a bit of sesame oil. Once the onion is golden, add the ginger, broccoli and peas. Feel free to add more sesame oil if you like the taste. Continue to sauté for 2-3 minutes, or the peas are no longer frozen. Add the rice and mix well. Push all the rice mix to one side of the pan, add the eggs (add more oil if needed) and scramble. Mix the eggs into the rice mix, and then add in the tofu. Add soy sauce to taste and mix well.