I need some ideas.
At the moment, I usually just chuck some baby spinach, tomato, maybe some avo and shallots on my plate each night. But, I'd like to have some go-to salad in the fridge to just serve as a side with dinner every night. The problem is, every time I make up a big one, it doesn't seem to last long before going yucky, and then it is just a waste.
I'm not sure if I could be storing it better? I normally just whack it in a tupperware container.
Does anyone else do this - what types of salads do you make, and what do you use to store them? Not necessarily "garden" salad - anything!