My cravings have been so hilarious I've been keeping track of them in my baby journal:
-Dr. Pepper, especially Dublin Dr. Pepper (southern gals will know what I'm talking about): I have only indulged this craving once, one of the tiny 10oz bottles over ice, eaten of course with a heaping Texas lunch of potato salad, cole slaw, and banana pudding, and it was heavenly.
-BBQ Sauce: I am a vegetarian and originally thought I was craving ribs (ew), which I refused to try. Then, I purchased some Quorn chick'n cutlets, smothered two of them with organic BBQ sauce and topped with swiss cheese and thought I would die of happiness. Last night's dinner was a double veggie cheese burger smothered in BBQ sauce. On a sandwich thin with veggie slices and fruit to be somewhat healthy.
-Tuna salad: this craving I have indulged a couple of times. Fresh, dolphin-safe, chunk light tuna salad from Whole Foods. Heaped up on a toasted bagel with pickle slices. Nom.
-Mac and cheese: I try not to indulge this craving often, but it is the best ever.
-Donuts: I have yet to indulge this craving.
-I had a dream about a Mexican food buffet and woke up in a pool of drool. Unfortunately Mexican food is a bit rich for my tummy right now.
-Breakfast tacos: I make them at home with whole grain tortillas, low-fat sharp cheddar, fried scratch-made seitan strips, and egg.
-Fresh Fruit: especially pineapple, kiwis, plums, grapes, and strawberries. Today's lunch, in fact, was pineapple, kiwis, and strawberries with nuts and low fat organic cottage cheese. I was craving pineapple so much I ran to the grocery store in the middle of the work day to pick up my provisions.
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