I have two tart pans that in theory are wonderful -- they have scalloped edges and a pop-out bottom, so they're in two pieces, and you could make something beautiful with them. What would you make with a beautiful tart pan? I would love to justify their staying in my kitchen, because I'd love to be a fancy dessert maker, but...will I regret giving them up? (No, it's not an option to re-buy if I give these up).
I have lots and lots of pie plates. Is there anything you need a tart pan for that you can't make beautifully in a pie plate or cake pan?
My inner Martha is very concerned.