post #21 of 26
5/16/12 at 8:44am
- angelarose1
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Juicing does not deliver the nutrients quicker, juice digests quicker, meaning it runs through your colon faster giving the microvill less time to absorb nutrients, so it likely contributes to a decrease in nutrient uptake. Nature is very smart to incorporate some insoluble fiber in all plant foods, removing it has no benefits. And again, no matter what the ingredients are, "superfoods" are credited for their potency, their ability to "boost" the nutritional value of food preparations, my argument is that your body was not designed to utilize nutrients in the proportions present in superfood concoctions and will inevitably eliminate the excess, so essentially it is a waste to consume "nutritionally potent" superfoods. A few bananas and a mango or two in the blender, with enough water to liquefy is simple and perfect, providing sox. 700 cal, 10 g protein and meeting or exceeding rdi for over half vitamins and minerals, and that is just breakfast!






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