I have a question about raw cream-- I am having trouble with bitterness. I bought a pint from a local farm, and I thought I waited too long to use it (about a week, maybe a day longer); the whipped cream I made was VERY bitter!
I bought another pint this week (it has been three days since we brought it home) and it, also has a bitter taste to it (I didn't think to taste it right away). Our milk, from the same farm, has always tasted fine and fresh. Is the bitter flavor normal?!
I want to make some homemade ice cream, but I'm concerned it will taste just as bitter, and I don't want to waste the additional ingredients!
Anyone experienced this? Thanks, in advance, for the help!