I just started my first ever Essene bread this morning (recipe in Wild Fermentation)! I'm really hoping it turns out good. It would be an awesome summer bread (no oven required). Below are some photos from the preparation I have done so far.
Sour dough start in the bowl with the Himalayan salt.
Sprouted spelt ready for grinding.
Sprouted spelt in my granite mortar.
Bread read to sit for the next 1-2 days before drying.