I am driving myself crazy researching and trying to find a griddle. I make a lot of healthy pancake recipes in large batches and freeze them. So far I've been borrowing my mom's teflon electric griddle but I feel bad about using the Teflon. I've read enough reviews about people having trouble with their cast iron sticking or getting tacky. I know you can make mistakes while seasoning them and I just don't want to mess with it. I'd surely be one of the people who mess it up.
I'm considering the Le Creuset griddle...but it's THE most expensive I have seen at $180. yuck. Then there is the Food Network PFOA-free electric griddle for $50. But I've seen many, many bad reviews so I don't really want that one either.
Does anyone have a recommendation for a griddle that you use often, is no-maintenance and that you love?