Oh, and I second the idea of Mexican food... you can do a lot of variations on that - tacos, burritos, fajitas, that don't take lots of time to make, use lots of veggies - and you can use meat or not as you choose. (I always think that meat is a really expensive thing to buy a lot of!). I use refried beans as a protein in all of those things, and top with lettuce, fresh pico de gallo or store bought salsa, guacamole, cheese, olives, sour cream. In our house, our Mexican nights are flexible - whatever we have on hand or need to use up. Lately I make my own refried beans too (b/c they're easier than I realized!), but you can clearly use the canned ones.
post #21 of 23
4/12/13 at 8:32pm






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