I made it! And I used just a touch of honey from a recipe I found and real vanilla bean, it was wonderful!
One thing is most recipes I have call for a lot of whole cream and really not that much milk. There are milk fat calculators out there to help you adust e recipe to work out with changing around the various fat percentages. I had a ton of milk from having to not breatfeed my twins for 36 hours in the 4th month and used that, I let it sit in the frig for a day first and all the cream came to the top. So I used that and not all of the rest so I ended up with a super high fat content, it was dreamy.