I am currently 36 weeks pregnant with my second child. At about 6 weeks in I discovered I was having severe reactions to all dairy products, and eliminated all dairy from my diet. At around 24 weeks my symptoms returned and I eliminated gluten from my diet, which seemed to be the problem. I've had a food allergy test done, but still waiting on the results, they were supposed to be in earlier this week, but are not. I've never had any food allergies before aside from tree nuts.
I'm wondering if anyone has experience with this? I'm curious if the allergies are likely to go away after I have the baby, or if I will be this way permanently. Also wondering what the chances are of the baby having food allergies? I know it's different for everyone, and there's no real way to tell except wait and see, but any experiences would be interesting to me anyway.