Yesterday I made an extra traditional foods meatloaf when I made dinner. I stashed 2 single meal portions and two family dinner portions that are baked, sliced, frozen and wrapped. I used the parchment/foil then put them into gladware.
Today I'm making sloppy Joe mixture, and freezing it in jars. I make it with some lentils and plenty of shredded veg to keep the high cost of grassfed beef in check. This is one of my husband's favorite meals, and is super high in iron too (I add a bit of liver). I'm hoping to store 3-4 jars.