Let's talk about food obsessions... you know what I mean. The foods that for some reason you're suddenly hooked on. The ones that seem to find their way into your grocery basket on every shopping trip without you even realizing you put them there. The foods that make you antsy when you run out of them at home. You're obsessed, and then suddenly, one day, something else comes along and you move on to your next obsession.
For a while I was obsessed with tamari almonds. Some days I snacked on them, some days I chopped them and sprinkled them over my stir fry, other days they made it into my salad. I still eat them, but they no longer hold the same power over me. Now I seem to have moved onto swiss chard which I seem to eat pretty much every day in one form or another. Oh, and Amy's vegan pizza. Which I don't eat every day but I do like to make sure I have in my freezer.