Here's a link to my Pinterest recipes board (http://pinterest.com/mysticmoose/recipes/ ) which has several freezer recipes I'm using. I recently started cooking for the freezer, and I have 2 lasagna primaveras, 1 classic lasagna, 1 shepherd's pie, a baked penne with chicken and sundried tomatoes, 2 batches of sloppy joes, and some browned ground beef in there. I plan on making the chicken parmesan meatloaf, calzones, and chicken pot pie filling in the next week or so. We buy grassfed beef in bulk, so we have lots of roasts, steaks, and ground that just need to be defrosted and cooked. We will be marinating the steaks as they defrost, then tossing them on the grill with whatever veggies are available at the farmer's market. I also cooked and froze beans in pint jars a few months back, and I froze serving-size portions of several types of soup when I made them when it was colder. We have buns and brats in there, too, just to save us trips to the store. And I always have onions, potatoes, and lots of frozen veggies. I'm working on frozen fruit for smoothies, but I have blueberries, cherries, strawberries, and bananas at the moment.
Reading this, I realized I have more ready-to-go than I thought!
Edited by diana_of_the_dunes - 6/17/12 at 9:47am