How is everyone doing with this?
I just finished sorting/inventorying the last freezer (we have 3), so now I know exactly what we have and where it is.
My plan at this point is:
Buy several bags of cornbread mix to go with chili
Premeasure out spices for chili
Make granola - probably 2 batches of it, since it keeps well.
And if I get around to it, cook up/freeze some beans - probably chickpeas (for hummus), and navy beans (for soup/chili/baked beans/whatever).
And I still need to go through the pantry, which maybe I'll plan for tomorrow. Just to take inventory of what I have before I go shopping on Saturday.
I never did get around to making my casseroles, so I'll think about doing that next week - I'll have to check the weather forecast (don't want to do it when it's hot).
But at this point I easily have several weeks worth of prepared meals in one freezer, and enough raw meat for a few more week's worth of meals in the other.