I'm going to go ahead and start this since I'm planning right now. I need to really try to clear things out and use things up this month! I still have a rather full freezer/pantry and the new preserving season is just around the corner ;)
So for May so far:
Tues 5/1 Roast Beef, Mashed Potatoes, Kale
Wed 5/2 Apple Gouda Sausages, Sweet Potato Fries, Salad
Thurs 5/2 Thai Beef Red Curry - to use leftover beef and veggies hanging around - new dish so hope it turns out - serve with coconut rice
Fri 5/3 Homemade Pizza - GF for me - with salad
Sat 5/4 Pulled pork tacos with sour cream and avocado, salad
Sun 5/5 Roasted Chicken and potatoes, greens
That's all I have so far. I'll work on next week soon :)
I have a bunch of frozen fruit - apricots and cherries mostly. Not sure what to make. I don't really need more jam, I don't want to make TOO many desserts, and although I love smoothies, it isn't really warm here yet, so we're not really craving them.....Any other ideas? I know, I'm being picky. I should just get into the smoothies. It is hard when it is cold though!
Hopefully Zebra will join in once she is settled in the new place and anyone else who wants a place to plan things out!