I love them in a potato leek soup.
Stir fry.
My mom made an amazing nettle pie (like spinach pie) this spring.
Anywhere you use spinach or other cooked greens. They taste great, and similar to spinach but with a rougher texture.
They're awesome in lasagna.
If you eat eggs, they're great in egg dishes as well.
Oh, and to make a tincture, chop up the herb, put it in a jar, cover with alcohol (I like brandy for tinctures), shake it a couple times a day, strain some into a dropper bottle and use as desired.
You can make a tea (infusion) by pouring very hot water over the herb and letting it rest covered for 15 minutes. You can keep it in your fridge for 4-5 days and drink it daily for allergies. Nettles are very high in minerals, and the tea is wonderful for all kinds of stuff.
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