I'm brewing my first batch of Kombucha (I usually just buy the GT brand and call it a day). Anyhow, today is day 8 of brewing. It's just starting to look like a baby is trying to form so I was going to wait a couple of more days before messing with it. I've heard that some people brew as short as 6 days and have a full-blown baby form. No way that's happening over this way, which I assume has to be due to the lower temp that I have going on (my home is between 70 and 72 degrees inside).
Anyhow, how long do YOU typically brew your kombucha at room temp before you see a baby?
Edited by tygrss - 5/9/12 at 3:19pm