So, the reason for this post is that we live in an RV and have plans to travel extensively. However, RV kitchens are not designed for people with fresh-food diets. The fridge isn't nearly big enough, we have tried to make do by using our igloo coolers, but that is getting tiresome (and wasteful, since we buy 1-2 bags of ice nearly evry day!).
We are looking to buy a portable freezer. Typical RVers tell me I am crazy' but mostly they eat a traditional western "diet" of takeout and convenience foods ... we are not the same, I cannot continue this way. I really want to be able to buy produce when we can find good local organic stuff ... go to pick-your-own berry farms ... We can't always get organic or even quality produce, so I think that freezing it when I find it might really help. Maybe even preparing meals and snacks to freeze instead of convenience foods?
wow, I rambled on longer than I planned. Maybe someone here can offer me the support I seek?