So this week ...
Curried cauliflower and red lentils
Black bean tacos
Pasta with broccoli, asparagus, spinach, sundried tomatoes, pine nuts, avocado and carmelized onions
Whatever I can rustle up at my friend's house when I go over there - something gluten free and vegan.
Barbecued tempeh, roasted asparagus and drop biscuits
Tofu 'fish sticks', sweet potater tots, asparagus
Then I'm off to survive a weekend at a Science Fiction convention, where I will eat such models of healthy meals as canned chili, veggie dogs, tacos made with beans from a can, and fast food baked potatoes topped with store-bought hummus.