I have a question for mamas who have had to eliminate foods in the past while breastfeeding....
With my two older children, cow dairy and eggs ended up causing us some serious problems with spitting up, reflux, gassiness, colic, etc. So this time it occurred to me that I might be able to make the first few weeks easier if I stop eating that stuff a few weeks before baby comes, so that it's out of my system by the time I am nursing. Any thoughts? Do you think it would make that much a difference than if I just stop as soon as he is born? It's just something I'm mulling over, and I haven't ever heard about anyone else trying it. Just seems like it might be easier that way than trying to eliminate later.
But then again, I'm not super motivated to do it right now either :) I tend to start losing weight very fast as soon as I eliminate those things from my diet and since I'm still pregnant, maybe that's a bad idea?