So, the family is nearly done emptying the freezer (previously used for meat storage). After doing a 21 vegan challenge myself last fall (and feeling great during it), the family agreed to allow me to transition them to a mostly vegan diet. I have stayed mostly veg. The family meat consumption is down considerable and we don't plan on refilling the freezer with meat when it is empty. (my dad raises beef for the family so it used to be an automatic thing)
I think that I could really make use of the freezer for make ahead meals. Soups are a given. I also want to put some of that lentil spaghetti sauce in there that someone posted.
But, what else? Which veg one pot meals, casseroles, sides, that freeze well?
It doesn't need to be vegan. We eventually expect to be there, but for now it will be vegetarian. One step at a time. First step was momma. . .