The bone broth I made last time (the only time I've ever made it) didnt turn out well, so I would like to know how everyone else does it? Step by step if you would :) I would love to make it in my crock pot except I am concerned about the lead found in the crock (mine does have lead, confirmed by the manufacturer), so not sure if I want to use it. How can I get around this? Is it safe to use my stove top (it is a gas stove) for 24 hours of simmering in a stock pot? It makes me nervous having that open flame and going to bed!
How could I go about canning my broth so I can store it in my cupboards instead of the freezer? I dont have a pressure canner, I have just used a water bath for canning tomatoes in the past. Can I can the broth?