Hi everyone, I need to get me some unpasteurized milk on a regular basis! I am from Bulgaria where that is what my family buys from a small farmer that they have tested who has a continuously good supply. We then make yogurt, cheese and kefir from it.
I know it has to be around here too because there are a lot of small farms in the state as well as in NJ and in PA and I am sure plenty of people want to have it as well.
So thankful for your ideas!