And, more on the food theme but totally not baby related. I just tried making jam and canning it for the first time. I'm hooked. That is the most delicious jam on earth and suddenly I can think of dozens of other things I just have to can. Anyone else do any canning? Anyone have any tips, advice, recipes?
So far I made strawberry rhubarb jam. I need to make a second batch since I decided to give jars away in a fit of deliciousness inspired generosity!
I also am planning to can some cherries, strawberries and blueberries soaked in amaretto. And, then there's pickled asparagus.