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Beef barley soup - roasting THEN soaking?

post #1 of 2
Thread Starter 
In my TF recipe for beef barley soup, it says to roast the barley in the oven and then soak it for 7+ hours.

Wouldn't it be better to soak it without the roasting? I can't see how roasted barley will sprout.
post #2 of 2

That does sound odd. Personally I'd soak without roasting but someone else may have some experienced info to offer. 

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