I thought I prepared and served a SAFE meal tonight.
However, my son had a mild reaction. Within minutes after finishing one of his very favorite meals ... Rice Spaghetti Noodles and Tomato Sauce with Garlic and Basil ... he began coughing, becoming red faced and sneezing. Within twenty minutes, he had vomiting too.
We administered Allegra per our pediatricians instructions.
He's allergic to corn, soy, nut, egg, beef and is intolerant to wheat, gluten and dairy.
Has anyone ever heard of NAET for allergies? I read an article about it and it peaked my interest.