I have tried to make two different batches of kombucha and both times they have molded. It's definetly mold too and not just the scoby. Why does this keep happening??
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Where did you SCOBY come from? Was it refrigerated? Is it very small? You definitely want to have a strong SCOBY and plenty of starter liquid to ensure success. Did you follow the recipe here? http://www.kombuchakamp.com/kombucha-recipe
There are also tips at that page that may help you figure out what's going wrong. It's probably a weak SCOBY. Start with a full sized one and I bet you'll find success. It's very easy. :)