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sour kefir

post #1 of 2
Thread Starter 

I have recently been having trouble with a "thin, no creamy texture, too acidic" kefir. I have tried less grains, shorter times, but no succcess. could my grains be 'over the hill'?

post #2 of 2

Here's a pretty  cool site that you might be able to find some answers from. 

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