I have recently been having trouble with a "thin, no creamy texture, too acidic" kefir. I have tried less grains, shorter times, but no succcess. could my grains be 'over the hill'?
Mothering › Mothering Discussion Forums › Health › Nutrition and Good Eating › Traditional Foods › sour kefir
sour kefir
Mothering › Mothering Discussion Forums › Health › Nutrition and Good Eating › Traditional Foods › sour kefir





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