Oh thank goodness I'm not the only one.
I've been ok with sweet potatoes made into custard, for breakfast (with pumpkin pie spice, it's just like pumpkin pie filling). Rice is ok - rice crackers and cheese goes down pretty well most of the time, and I've got some butternut-squash pasta I'm reeeeally looking forward to for dinner... but yeah, protein needs to be wrapped in some kind of starch for it to work for me now. As I said to a friend this morning, I kind of hate it, but at the same time, I might as well enjoy it. That was right after she overheard me sending my DH for a donut, LOL. The donut sounded better than it tasted, but then I remembered that I have a good donut recipe I could haul out AND I think I even have some pork fat in my freezer - the freezer which really needs to have some space made in it for blueberries - that can be rendered into lard in which to fry said donuts. Hey, if I'm gonna have a junky first trimester, it might as well be QUALITY junk.