im due in 2 weeks with my 2nd and we're having a homebirth this time! im definitely going to consume my placenta this time, but im a little lost as to how i should do this?
i know i prefer to do it raw in smoothies but i have a couple of questions about that process:
-will it make my blender smell afterwards forever? we hhave a vitamix, and i just couldnt ruin that expensive piece of machinery for future uses:)
-also, ive read a lot of mother will consume a little chunk right after its delivered, how do you cut it off or do you just rip it off? im just wondering who is able to do this since i will have just delivered baby and resting and midwives will be helping me etc. does dh just bring it to the kitchen?
-and then how long does raw placenta last for? like how many days can i safely eat raw placenta in smoothies before it goes bad? how many days/weeks did you ladies eat the placenta for?