My raw milk source just raised the price from $5.50 per 1/2 gallon to $7.25. My DH freaked out and said I can't buy it anymore. I think I can convince him to get it for the girls to drink, but I don't think I can get him to be ok with buying it for making yogurt. (we are on the gaps diet and can only have yogurt I make that is fermented for 24 hours)..... so buying some premade is not an option either.
So, is it terrible to use organic pasteurized milk instead of Raw to make my yogurt?