mumkimum,
Thank you. I will try those recipes since I will have more peppers.
I ended up using this recipe - with a few variations. http://www.tasteofhome.com/Recipes/Vegetarian-Stuffed-Peppers
I just cooked them in the oven - we like the peppers firm and not mushy.
I left out the cheese and the corn and used a blend of rices instead of plain brown rice.
My children loved them; my husband ate them but didn't like them too much. (He says he likes everything...but I could tell when he doesn't really like something!)
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