Looking for buddies as I consider trying this (again).
Three of my kids neeeeeeed to be gluten-free or they develop rage and depression and crazy psychotic behavior, and the couple of times I tried GF myself I noticed much more stabilized moods and less brain mush. So I've been wondering about wheat and other grains for at least a decade. In fact I sort of intuited that carbs were slowing me down even way back when I first hit puberty. I recognized my addiction to the carbs, and the sluggishness that seems to result from eating them.
But two of my kids are strict vegetarians, and when I learned through Paleo books and sites that legumes are "bad" I kind of couldn't handle it. What do I feed my veggie kids if they can't have grains and legumes????!!
Also, I have a major aversion to eggs, and so many of these grain-free diets are egg-laden.
So.... I could use some help. Now that I'm about into my 2nd trimester I'm feeling the need for way more vegetables and good animal proteins. (Used to be vegan, ah how things change!)
Anyone eating grain-free while pregnant and feeling absolutely wonderful? :)