What makes a good dense dry scone? egg or no egg? I'm thinking no egg. Do I need to find a recipe that uses close to equal amounts of flour and a non-flour addition like oatmeal or ground nuts?
Do any of you have a recipe, or a link to a recipe that I can use as a base recipe? I'd like to find a base recipe that I can add various fruits to and occasionally some chocolate chips. So far the closest recipe has been for an apple nut scone that I found on the Martha Stewart website. It had similar quantities of flour and oatmeal, but just a bit more of the flour.