Does anyone have any links to how allergens pass into baby while you're pregnant? Like, if it's probably baby will end up with a gluten sensitivity, is it an issue if mom consumes gluten while pregnant? And how long prior to delivery is it necessary to cut gluten in order to benefit baby/not transfer gluten through breastmilk? Does it matter, or can it be done just prior to the milk coming in? Is gluten transferred into milk if mom had it and it's not out of *her* blood system yet, say a few weeks prior? Or is it only if you're actively consuming it?
Are there any good info links to read up? Baby isn't here yet, but it's highly probable he will have a gluten issue given previous kiddos.
ETA: I'm not Celiac nor gluten sensitive, but my husband is. We've had a positive diagnosis with oldest, confirmation once removing it with #2 and 3, though no testing at all. My husband's conditions improve when not on it as well. But I don't have any issues with gluten.
Edited by Thandiwe - 8/11/12 at 10:11pm