I came across a recipe for Warm Potato Bacon Salad that is not paleo and had a sauce over it that didn't sound all that pleasing to my tastebuds, so I adjusted it to fit my needs.
2-3 sweet potatoes or yams depending on size; cut into cubes (about 4 cups)
6+ pieces of bacon, cut into pieces
1 red (or yellow) onion, chopped
4-8 cloves garlic, minced
4 green onion
olive oil
salt and pepper
1. Preheat oven to 375.
2. On a baking sheet, toss the potatoes with the olive oil, salt and pepper. Roast for 25 minutes or until tip of knife pierces potato easily.
3. While potatoes are cooking, heat a skillet on medium heat. Add the bacon and cook for 2 minutes. Then add in the garlic and the red onion. Saute for an additional 3 minutes until the bacon is crisp.
4. Mix potatoes with bacon mixture
5. Add green onion and toss gently
6. Serve
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Here's a version I did today to get some greens into it.
2-3 sweet potatoes or yams depending on size; cut into cubes (about 4 cups)
6+ pieces of bacon, cut into pieces
1 red (or yellow) onion, chopped
4-8 cloves garlic, minced
2 cups kale, chopped
2 TBSP fresh italian parsley, chopped
4 green onion
1/4 - 1/3 cup bone broth (preferably homemade - any kind works)
olive oil
salt and pepper
1. Preheat oven to 375.
2. On a baking sheet, toss the potatoes with the olive oil, salt and pepper. Roast for 25 minutes or until tip of knife pierces potato easily.
3. While potatoes are cooking, heat a skillet on medium heat. Add the bacon and cook for 2 minutes. Then add in the garlic, the onion, kale and parsley. Saute for an additional 3 minutes adding bone broth 1 TBSP at a time until the desired wiltyness of the kale is reach.
4. Mix potatoes with bacon mixture
5. Add green onion and toss gently
6. Serve
This has become a big favorite of mine right now. It's so good, and so easy to change up depending on your mood or what's in your fridge.
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