I missed this part in the directions and stuck my chopped up cabbage in a stainless steel pot while salting for about half hour to let the water come out. then i transferred it to a glass jar. does the pot lessen its fermentation or bacteria??
what happens when you ferment in a NOT non-reactive bowl??
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8/14/12 at 9:53am
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8/15/12 at 12:00pm
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I found this link that might be helpful, but I don't think you need to worry because stainless steel is non-reactive.