We came home with tons of lovely organic raspberries and peaches from the UPick today and I'm making jam or preserves tonight. I am looking for a reliable recipe-preferably no pectin and low sugar. Please share if you have one or can help me modify an existing recipe. I have the Ball book but am a beginner so don't really trust my modifications. Should I even worry about the pectin? Seems artificial so I want to avoid it but when I made strawberry/rhubarb without it it was runny.