I know, I've been MIA again (and again and again...) but I'd like to pick up where I left and get back into my weekly meal planning!
The former dinner thread of late spring/summer looked deserted by now so I figured it's safe to start a new one for this time of the year!
I've got leftovers from the previous dinner, so for now our week looks like this:
Mo: Cabbage Soup w/ chickpeas
Tue: Pasta w/tomato sauce and 'meatballs' (using the recipe from Vegan Vittles)and a green salad
Wed: Black Bean Enchiladas
Not sure what the rest will bring... I'm sure another soup with home made rolls.. We'll see.
What about you?