Quote:
Originally Posted by
BabySmurf 
I am, yeah! I tend to stick to a more paleo/GAPS hybrid, based on our food tolerances. I had just started book marking all of the pre pregnancy nutrition info to look into, since I could tell I was going to start cycling soon. I didn't know that we would catch the first egg 
I really wish that I had at least a month of eating extra folic acid, magnesium, etc. Although, I will say that I am much less symptomatic this time around in terms of fatigue and morning sickness. I also had some good craving for beets (high in folic acid) for a week or two, so I at least feel good that I am eating well and know how to listen to my body
I love the Nourished Kitchen, and I really wanted to do the "Beautiful Babies Course!" Did you like it? How was it?
The Babies Course was fantastic! I actually haven't even finished it yet (I've got 2 or 3 more lessons to go over). We moved towards the end of the course, and life kind of became a whirlwind and I just never felt like I had the time to sit down and complete a lesson. Now that I'm pregnant, I feel I need to make the time, there is so much information and all of it is beneficial! Kristin really went over everything you could possibly think of regarding pregnancy, healthy children, healthy adults in general, etc.
I'm actually experiencing symptoms earlier than I did with our first pregnancy, but so far it isn't terrible. I had some uncomfortable nausea last night that kept me up for awhile, but I just sipped water and ate two almonds (seriously... just two) and started feeling better. Today I took FCLO and about 25 pumps of Magnesium Oil rubbed into my skin. I've actually been needing to order more FCLO, although I'll admit it can be a bit hard to swallow (the taste is not exactly appetizing and I love fish).
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